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1987 | 1 |
1989 | 1 |
1990 | 1 |
2024 | 0 |
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The environmental component: changing school food service to promote cardiovascular health.
Health Educ Q. 1989 Summer;16(2):285-97. doi: 10.1177/109019818901600211.
Health Educ Q. 1989.
PMID: 2732069
Sources of sodium, potassium, and energy in the diets of adolescents.
Witschi JC, Capper AL, Hosmer DW Jr, Ellison RC.
Witschi JC, et al.
J Am Diet Assoc. 1987 Dec;87(12):1651-5.
J Am Diet Assoc. 1987.
PMID: 3680823
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Sources of fat, fatty acids, and cholesterol in the diets of adolescents.
Witschi JC, Capper AL, Ellison RC.
Witschi JC, et al.
J Am Diet Assoc. 1990 Oct;90(10):1429-31.
J Am Diet Assoc. 1990.
PMID: 2212428
No abstract available.
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