National Institute of Food and Agriculture[Grants and Funding] - Search Results

Year	Number of Results
2015	2
2017	50
2018	261
2019	414
2020	477
2021	606
2022	527
2023	471
2024	394

1

Boosting Degradation of Biodegradable Polymers.

Bher A, Cho Y, Auras R. Bher A, et al. Macromol Rapid Commun. 2023 Mar;44(5):e2200769. doi: 10.1002/marc.202200769. Epub 2023 Feb 3. Macromol Rapid Commun. 2023. PMID: 36648129 Review.

2

Structural and Functional Studies of S-(2-Carboxyethyl)-L-Cysteine and S-(2-Carboxyethyl)-l-Cysteine Sulfoxide.

Waters JK, Mossine VV, Kelley SP, Mawhinney TP. Waters JK, et al. Molecules. 2022 Aug 20;27(16):5317. doi: 10.3390/molecules27165317. Molecules. 2022. PMID: 36014554 Free PMC article.

3

The interactions between anthocyanin and whey protein: A review.

Ren S, Jiménez-Flores R, Giusti MM. Ren S, et al. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5992-6011. doi: 10.1111/1541-4337.12854. Epub 2021 Oct 7. Compr Rev Food Sci Food Saf. 2021. PMID: 34622535 Review.

4

Genome editing reagent delivery in plants.

Ghogare R, Ludwig Y, Bueno GM, Slamet-Loedin IH, Dhingra A. Ghogare R, et al. Transgenic Res. 2021 Aug;30(4):321-335. doi: 10.1007/s11248-021-00239-w. Epub 2021 Mar 16. Transgenic Res. 2021. PMID: 33728594 Review.

5

Breeding and genetics of disease resistance in temperate fruit trees: challenges and new opportunities.

Khan A, Korban SS. Khan A, et al. Theor Appl Genet. 2022 Nov;135(11):3961-3985. doi: 10.1007/s00122-022-04093-0. Epub 2022 Apr 20. Theor Appl Genet. 2022. PMID: 35441862 Review.

6

Plastid engineering using episomal DNA.

Occhialini A, Lenaghan SC. Occhialini A, et al. Plant Cell Rep. 2023 Jul;42(7):1125-1132. doi: 10.1007/s00299-023-03020-x. Epub 2023 May 2. Plant Cell Rep. 2023. PMID: 37127835 Review.

7

Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesion.

Wang R, Hartel RW. Wang R, et al. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5901-5937. doi: 10.1111/1541-4337.12833. Epub 2021 Sep 27. Compr Rev Food Sci Food Saf. 2021. PMID: 34580978 Review.

8

Anthocyanins, Microbiome and Health Benefits in Aging.

Hair R, Sakaki JR, Chun OK. Hair R, et al. Molecules. 2021 Jan 21;26(3):537. doi: 10.3390/molecules26030537. Molecules. 2021. PMID: 33494165 Free PMC article. Review.

9

Abundance, diversity and plant-specific adaptations of plant-associated lactic acid bacteria.

Yu AO, Leveau JHJ, Marco ML. Yu AO, et al. Environ Microbiol Rep. 2020 Feb;12(1):16-29. doi: 10.1111/1758-2229.12794. Epub 2019 Oct 28. Environ Microbiol Rep. 2020. PMID: 31573142 Review.

10

Cellulose Nanomaterials-Binding Properties and Applications: A Review.

Tayeb AH, Amini E, Ghasemi S, Tajvidi M. Tayeb AH, et al. Molecules. 2018 Oct 18;23(10):2684. doi: 10.3390/molecules23102684. Molecules. 2018. PMID: 30340374 Free PMC article. Review.

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