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Risks for human health related to the presence of grayanotoxins in certain honey.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Dusemund B, Hart A, Mulder P, Viviani B, Anastassiadou M, Cascio C, Riolo F, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: anastassiadou m. EFSA J. 2023 Mar 2;21(3):e07866. doi: 10.2903/j.efsa.2023.7866. eCollection 2023 Mar. EFSA J. 2023. PMID: 36875862 Free PMC article.
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.
EFSA Panel name on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Falandysz J, Hart A, Rose M, Anastassiadou M, Eskes C, Gergelova P, Innocenti M, Rovesti E, Whitty B, Nielsen E. EFSA Panel name on Contaminants in the Food Chain (CONTAM), et al. Among authors: anastassiadou m. EFSA J. 2024 Mar 12;22(3):e8640. doi: 10.2903/j.efsa.2024.8640. eCollection 2024 Mar. EFSA J. 2024. PMID: 38476320 Free PMC article.
Focussed assessment of certain existing MRLs of concern for Spinosad.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: anastassiadou m. EFSA J. 2021 Feb 15;19(2):e06404. doi: 10.2903/j.efsa.2021.6404. eCollection 2021 Feb. EFSA J. 2021. PMID: 33613743 Free PMC article.
Modification of the existing maximum residue level for boscalid in honey.
European Food Safety Authority (EFSA); Anastassiadou M, Brancato A, Carrasco Cabrera L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: anastassiadou m. EFSA J. 2019 Nov 17;17(11):e05897. doi: 10.2903/j.efsa.2019.5897. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626182 Free PMC article.
Focussed assessment of certain existing MRLs of concern for methoxyfenozide.
European Food Safety Authority (EFSA); Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: anastassiadou m. EFSA J. 2020 Dec 15;18(12):e06330. doi: 10.2903/j.efsa.2020.6330. eCollection 2020 Dec. EFSA J. 2020. PMID: 33343729 Free PMC article.
Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Cravedi JP, Engel KH, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Milana MR, Penninks A, Tavares Poças MF, Smith A, Tlustos C, Wölfle D, Zorn H, Zugravu CA, Beckman Sundh U, Brimer L, Mulder G, Anastassiadou M, Mennes W. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: anastassiadou m. EFSA J. 2017 Jan 11;15(1):e04660. doi: 10.2903/j.efsa.2017.4660. eCollection 2017 Jan. EFSA J. 2017. PMID: 32625256 Free PMC article.
Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Anastassiadou M, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: anastassiadou m. EFSA J. 2019 Nov 21;17(11):e05895. doi: 10.2903/j.efsa.2019.5895. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626180 Free PMC article.
Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Anastassiadou M, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Raczyk M, Reich H, Ruocco S, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: anastassiadou m. EFSA J. 2019 Jul 16;17(7):e05748. doi: 10.2903/j.efsa.2019.5748. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626368 Free PMC article.
Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA); Anastassiadou M, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Raczyk M, Reich H, Rojas A, Ruocco S, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A. European Food Safety Authority (EFSA), et al. Among authors: anastassiadou m. EFSA J. 2019 Aug 29;17(8):e05803. doi: 10.2903/j.efsa.2019.5803. eCollection 2019 Aug. EFSA J. 2019. PMID: 32626413 Free PMC article.
Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted.
European Food Safety Authority (EFSA); Abdourahime H, Anastassiadou M, Arena M, Auteri D, Barmaz S, Brancato A, Bura L, Carrasco Cabrera L, Chaideftou E, Chiusolo A, Court Marques D, Crivellente F, De Lentdecker C, Egsmose M, Fait G, Ferreira L, Gatto V, Greco L, Ippolito A, Istace F, Jarrah S, Kardassi D, Leuschner R, Lostia A, Lythgo C, Mangas I, Messinetti S, Miron I, Molnar T, Padovani L, Parra Morte JM, Pedersen R, Raczyk M, Reich H, Ruocco S, Saari KE, Santos M, Serafimova R, Sharp R, Stanek A, Streissl F, Sturma J, Szentes C, Terron A, Tiramani M, Vagenende B, Vainovska P, Villamar-Bouza L. European Food Safety Authority (EFSA), et al. Among authors: anastassiadou m. EFSA J. 2019 Sep 19;17(9):e05817. doi: 10.2903/j.efsa.2019.5817. eCollection 2019 Sep. EFSA J. 2019. PMID: 32626435 Free PMC article. Review.
222 results