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In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B1 and M1 in media and foodstuffs: A systematic review and meta-analysis.
Food Res Int. 2020 Nov;137:109505. doi: 10.1016/j.foodres.2020.109505. Epub 2020 Jul 4.
Food Res Int. 2020.
PMID: 33233146
In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B1.
Bovo F, Franco LT, Rosim RE, Barbalho R, de Oliveira CA.
Bovo F, et al.
Braz J Microbiol. 2015 Jun 1;46(2):577-81. doi: 10.1590/S1517-838246220130400. eCollection 2015 Jun.
Braz J Microbiol. 2015.
PMID: 26273277
Free PMC article.
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