Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

233 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Risks for human health related to the presence of grayanotoxins in certain honey.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Dusemund B, Hart A, Mulder P, Viviani B, Anastassiadou M, Cascio C, Riolo F, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: cascio c. EFSA J. 2023 Mar 2;21(3):e07866. doi: 10.2903/j.efsa.2023.7866. eCollection 2023 Mar. EFSA J. 2023. PMID: 36875862 Free PMC article.
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Cottrill B, Dusemund B, Mulder P, Arcella D, Baert K, Cascio C, Steinkellner H, Bignami M. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: cascio c. EFSA J. 2019 Nov 5;17(11):e05860. doi: 10.2903/j.efsa.2019.5860. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626161 Free PMC article.
Update of the Scientific Opinion on opium alkaloids in poppy seeds.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vollmer G, Wallace H, Benford D, Calò G, Dahan A, Dusemund B, Mulder P, Németh-Zámboriné É, Arcella D, Baert K, Cascio C, Levorato S, Schutte M, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: cascio c. EFSA J. 2018 May 16;16(5):e05243. doi: 10.2903/j.efsa.2018.5243. eCollection 2018 May. EFSA J. 2018. PMID: 32625895 Free PMC article.
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Chipman KJ, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Martinez AG, Gerssen A, Tubaro A, Cascio C, Abrahantes JC, Steinkellner H, Hoogenboom LR. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: cascio c. EFSA J. 2021 Mar 9;19(3):e06422. doi: 10.2903/j.efsa.2021.6422. eCollection 2021 Mar. EFSA J. 2021. PMID: 33732388 Free PMC article.
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Chipman KJ, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Martinez AG, Gerssen A, Tubaro A, Cascio C, Abrahantes JC, Steinkellner H, Hoogenboom LR. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: cascio c. EFSA J. 2021 Aug 18;19(8):e06809. doi: 10.2903/j.efsa.2021.6809. eCollection 2021 Aug. EFSA J. 2021. PMID: 34434288 Free PMC article.
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Cascio C, Civitella C, Horvath Z, Lodi F, Mech A, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: cascio c. EFSA J. 2022 Nov 17;20(11):e07595. doi: 10.2903/j.efsa.2022.7595. eCollection 2022 Nov. EFSA J. 2022. PMID: 36406883 Free PMC article.
Re-evaluation of gellan gum (E 418) as food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipic M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Cascio C, Tard A, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: cascio c. EFSA J. 2018 Jun 20;16(6):e05296. doi: 10.2903/j.efsa.2018.5296. eCollection 2018 Jun. EFSA J. 2018. PMID: 32625935 Free PMC article.
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Cascio C, Rincon AM, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: cascio c. EFSA J. 2018 Mar 2;16(3):e05180. doi: 10.2903/j.efsa.2018.5180. eCollection 2018 Mar. EFSA J. 2018. PMID: 32625824 Free PMC article.
Acute human exposure assessment to tetrahydrocannabinol (Δ9-THC).
European Food Safety Authority (EFSA); Arcella D, Cascio C, Mackay K. European Food Safety Authority (EFSA), et al. Among authors: cascio c. EFSA J. 2020 Jan 7;18(1):e05953. doi: 10.2903/j.efsa.2020.5953. eCollection 2020 Jan. EFSA J. 2020. PMID: 32626501 Free PMC article.
Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Cravedi JP, Fortes C, Tavares Poças MF, Waalkens-Berendsen I, Wölfle D, Arcella D, Cascio C, Castoldi AF, Volk K, Castle L. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: cascio c. EFSA J. 2019 Dec 11;17(12):e05838. doi: 10.2903/j.efsa.2019.5838. eCollection 2019 Dec. EFSA J. 2019. PMID: 32626195 Free PMC article.
233 results