Cuevas FJ - Search Results

1

Paediatric Emergencies During the COVID-19 Pandemic.

Lázaro Carreño MI, Barrés Fernández A, Quintero García D, Ferrer Ferrer J, Fernández González I, Monfort Belenguer L, Iniesta González S, Moreno Palomino A, Sahuquillo SC, Cuevas FJS. Lázaro Carreño MI, et al. Among authors: cuevas fjs. Glob Pediatr Health. 2021 Feb 10;8:2333794X21989528. doi: 10.1177/2333794X21989528. eCollection 2021. Glob Pediatr Health. 2021. PMID: 33623811 Free PMC article.

2

Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial.

Baldrick FR, McFadden K, Ibars M, Sung C, Moffatt T, Megarry K, Thomas K, Mitchell P, Wallace JMW, Pourshahidi LK, Ternan NG, Corona G, Spencer J, Yaqoob P, Hotchkiss S, Campbell R, Moreno-Rojas JM, Cuevas FJ, Pereira-Caro G, Rowland I, Gill CIR. Baldrick FR, et al. Among authors: cuevas fj. Am J Clin Nutr. 2018 Oct 1;108(4):688-700. doi: 10.1093/ajcn/nqy147. Am J Clin Nutr. 2018. PMID: 30321272 Free article. Clinical Trial.

3

Effect of a grapevine-shoot waste extract on red wine aromatic properties.

Ruiz-Moreno MJ, Raposo R, Puertas B, Cuevas FJ, Chinnici F, Moreno-Rojas JM, Cantos-Villar E. Ruiz-Moreno MJ, et al. Among authors: cuevas fj. J Sci Food Agric. 2018 Dec;98(15):5606-5615. doi: 10.1002/jsfa.9104. Epub 2018 Jun 10. J Sci Food Agric. 2018. PMID: 29696658

4

The influence of yeast on chemical composition and sensory properties of dry white wines.

Puertas B, Jimenez-Hierro MJ, Cantos-Villar E, Marrufo-Curtido A, Carbú M, Cuevas FJ, Moreno-Rojas JM, González-Rodríguez VE, Cantoral JM, Ruiz-Moreno MJ. Puertas B, et al. Among authors: cuevas fj. Food Chem. 2018 Jul 1;253:227-235. doi: 10.1016/j.foodchem.2018.01.039. Epub 2018 Jan 4. Food Chem. 2018. PMID: 29502826

5

Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality.

Raposo R, Chinnici F, Ruiz-Moreno MJ, Puertas B, Cuevas FJ, Carbú M, Guerrero RF, Ortíz-Somovilla V, Moreno-Rojas JM, Cantos-Villar E. Raposo R, et al. Among authors: cuevas fj. Food Chem. 2018 Mar 15;243:453-460. doi: 10.1016/j.foodchem.2017.09.111. Epub 2017 Sep 27. Food Chem. 2018. PMID: 29146365

6

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines.

Ruiz-Moreno MJ, Muñoz-Redondo JM, Cuevas FJ, Marrufo-Curtido A, León JM, Ramírez P, Moreno-Rojas JM. Ruiz-Moreno MJ, et al. Among authors: cuevas fj. Food Chem. 2017 Sep 1;230:697-704. doi: 10.1016/j.foodchem.2017.03.048. Epub 2017 Mar 10. Food Chem. 2017. PMID: 28407969

7

Quantitative Profiling of Ester Compounds Using HS-SPME-GC-MS and Chemometrics for Assessing Volatile Markers of the Second Fermentation in Bottle.

Muñoz-Redondo JM, Cuevas FJ, León JM, Ramírez P, Moreno-Rojas JM, Ruiz-Moreno MJ. Muñoz-Redondo JM, et al. Among authors: cuevas fj. J Agric Food Chem. 2017 Apr 5;65(13):2768-2775. doi: 10.1021/acs.jafc.6b05265. Epub 2017 Mar 24. J Agric Food Chem. 2017. PMID: 28285522

8

Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges.

Cuevas FJ, Moreno-Rojas JM, Ruiz-Moreno MJ. Cuevas FJ, et al. Food Chem. 2017 Apr 15;221:1930-1938. doi: 10.1016/j.foodchem.2016.11.156. Epub 2016 Nov 30. Food Chem. 2017. PMID: 27979182

9

Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics.

Chiesa L, Panseri S, Bonacci S, Procopio A, Zecconi A, Arioli F, Cuevas FJ, Moreno-Rojas JM. Chiesa L, et al. Among authors: cuevas fj. Food Chem. 2016 Dec 1;212:296-304. doi: 10.1016/j.foodchem.2016.05.180. Epub 2016 May 31. Food Chem. 2016. PMID: 27374536

10

Effect of management (organic vs conventional) on volatile profiles of six plum cultivars (Prunus salicina Lindl.). A chemometric approach for varietal classification and determination of potential markers.

Cuevas FJ, Moreno-Rojas JM, Arroyo F, Daza A, Ruiz-Moreno MJ. Cuevas FJ, et al. Food Chem. 2016 May 15;199:479-84. doi: 10.1016/j.foodchem.2015.12.049. Epub 2015 Dec 10. Food Chem. 2016. PMID: 26775998

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