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Page 1
Risks for human health related to the presence of grayanotoxins in certain honey.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Dusemund B, Hart A, Mulder P, Viviani B, Anastassiadou M, Cascio C, Riolo F, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: dusemund b. EFSA J. 2023 Mar 2;21(3):e07866. doi: 10.2903/j.efsa.2023.7866. eCollection 2023 Mar. EFSA J. 2023. PMID: 36875862 Free PMC article.
Re-evaluation of soybean hemicellulose (E 426) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Tard A, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: dusemund b. EFSA J. 2017 Mar 14;15(3):e04721. doi: 10.2903/j.efsa.2017.4721. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625432 Free PMC article.
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Wright M, Younes M, Tobback P, Ioannidou S, Tasiopoulou S, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: dusemund b. EFSA J. 2017 Jul 6;15(7):e04866. doi: 10.2903/j.efsa.2017.4866. eCollection 2017 Jul. EFSA J. 2017. PMID: 32625540 Free PMC article.
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Cascio C, Rincon AM, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: dusemund b. EFSA J. 2018 Mar 2;16(3):e05180. doi: 10.2903/j.efsa.2018.5180. eCollection 2018 Mar. EFSA J. 2018. PMID: 32625824 Free PMC article.
Update of the Scientific Opinion on opium alkaloids in poppy seeds.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vollmer G, Wallace H, Benford D, Calò G, Dahan A, Dusemund B, Mulder P, Németh-Zámboriné É, Arcella D, Baert K, Cascio C, Levorato S, Schutte M, Vleminckx C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: dusemund b. EFSA J. 2018 May 16;16(5):e05243. doi: 10.2903/j.efsa.2018.5243. eCollection 2018 May. EFSA J. 2018. PMID: 32625895 Free PMC article.
Re-evaluation of stannous chloride (E 512) as food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Di Domenico A, Van Loveren H, Giarola A, Horvath Z, Lodi F, Riolo F, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: dusemund b. EFSA J. 2018 Jun 25;16(6):e05295. doi: 10.2903/j.efsa.2018.5295. eCollection 2018 Jun. EFSA J. 2018. PMID: 32625934 Free PMC article.
Re-evaluation of gellan gum (E 418) as food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipic M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Mosesso P, Christodoulidou A, Cascio C, Tard A, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: dusemund b. EFSA J. 2018 Jun 20;16(6):e05296. doi: 10.2903/j.efsa.2018.5296. eCollection 2018 Jun. EFSA J. 2018. PMID: 32625935 Free PMC article.
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Cottrill B, Dusemund B, Mulder P, Arcella D, Baert K, Cascio C, Steinkellner H, Bignami M. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: dusemund b. EFSA J. 2019 Nov 5;17(11):e05860. doi: 10.2903/j.efsa.2019.5860. eCollection 2019 Nov. EFSA J. 2019. PMID: 32626161 Free PMC article.
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Brimer L, Cottrill B, Dusemund B, Mulder P, Vollmer G, Binaglia M, Ramos Bordajandi L, Riolo F, Roldán-Torres R, Grasl-Kraupp B. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: dusemund b. EFSA J. 2020 Aug 11;18(8):e06222. doi: 10.2903/j.efsa.2020.6222. eCollection 2020 Aug. EFSA J. 2020. PMID: 32788943 Free PMC article.
Safety and efficacy of feed additives consisting of essential oils from the bark and the leaves of Cinnamomum verum J. Presl (cinnamon bark oil and cinnamon leaf oil) for use in all animal species (FEFANA asbl).
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis V, Azimonti G, Bastos ML, Christensen H, Fašmon Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Sanz Y, Villa RE, Woutersen R, Brantom P, Chesson A, Schlatter J, Schrenk D, Westendorf J, Manini P, Pizzo F, Dusemund B. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al. Among authors: dusemund b. EFSA J. 2022 Oct 25;20(10):e07601. doi: 10.2903/j.efsa.2022.7601. eCollection 2022 Oct. EFSA J. 2022. PMID: 36304835 Free PMC article.
719 results