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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1929 1
1939 1
1941 1
1946 1
1947 1
1949 2
1950 5
1951 6
1952 3
1953 9
1954 7
1955 4
1956 8
1957 7
1958 17
1959 15
1960 9
1961 22
1962 9
1963 14
1964 22
1965 18
1966 25
1967 28
1968 25
1969 28
1970 25
1971 25
1972 33
1973 33
1974 38
1975 39
1976 35
1977 28
1978 33
1979 38
1980 36
1981 40
1982 39
1983 41
1984 48
1985 36
1986 28
1987 32
1988 54
1989 41
1990 49
1991 39
1992 68
1993 50
1994 56
1995 52
1996 55
1997 50
1998 38
1999 49
2000 69
2001 76
2002 58
2003 57
2004 72
2005 75
2006 81
2007 96
2008 92
2009 85
2010 81
2011 108
2012 111
2013 132
2014 139
2015 141
2016 135
2017 131
2018 144
2019 172
2020 213
2021 256
2022 237
2023 214
2024 95

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4,199 results

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Page 1
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.
Martineau-Côté D, Achouri A, Karboune S, L'Hocine L. Martineau-Côté D, et al. Nutrients. 2022 Apr 7;14(8):1541. doi: 10.3390/nu14081541. Nutrients. 2022. PMID: 35458103 Free PMC article. Review.
Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods. ...It further covers the adverse health effects of faba beans associated with the presence of anti- …
Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for m …
Faba Bean Flavor Effects from Processing to Consumer Acceptability.
Badjona A, Bradshaw R, Millman C, Howarth M, Dubey B. Badjona A, et al. Foods. 2023 Jun 1;12(11):2237. doi: 10.3390/foods12112237. Foods. 2023. PMID: 37297480 Free PMC article. Review.
Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. ...In this review, we discuss the current state of knowledge on the aroma of faba bean ingredients and various aspects, such as cultivar, process …
Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. ...In this r …
Vicia faba bioassay for environmental toxicity monitoring: A review.
Iqbal M. Iqbal M. Chemosphere. 2016 Feb;144:785-802. doi: 10.1016/j.chemosphere.2015.09.048. Epub 2015 Sep 27. Chemosphere. 2016. PMID: 26414739 Review.
Higher plants are recognized as excellent genetic models to detect cytogenetic and mutagenic agents and are frequently used in environmental monitoring studies. Vicia faba (V. faba) bioassay have been used to study DNA damages i.e., chromosomal and nuclear aberratio …
Higher plants are recognized as excellent genetic models to detect cytogenetic and mutagenic agents and are frequently used in environmental …
Combination fixed-dose beta agonist and steroid inhaler as required for adults or children with mild asthma.
Crossingham I, Turner S, Ramakrishnan S, Fries A, Gowell M, Yasmin F, Richardson R, Webb P, O'Boyle E, Hinks TS. Crossingham I, et al. Cochrane Database Syst Rev. 2021 May 4;5(5):CD013518. doi: 10.1002/14651858.CD013518.pub2. Cochrane Database Syst Rev. 2021. PMID: 33945639 Free PMC article.
A total of 9657 participants were included, with a mean age of 36 to 43 years. 2.3% to 11% were current smokers. FABA / ICS as required versus FABA as required Compared with as-required FABA alone, as-required FABA/ICS reduced exacerbations requiring s …
A total of 9657 participants were included, with a mean age of 36 to 43 years. 2.3% to 11% were current smokers. FABA / ICS as requir …
Advances in disease and pest resistance in faba bean.
Rubiales D, Khazaei H. Rubiales D, et al. Theor Appl Genet. 2022 Nov;135(11):3735-3756. doi: 10.1007/s00122-021-04022-7. Epub 2022 Feb 19. Theor Appl Genet. 2022. PMID: 35182168 Review.
Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food and feed. ...The adoption of novel phenotyping approaches and the unprecedented development of genomic resources along with speed breeding tools are speeding up resistance ch …
Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food and feed. ...The adoption of novel …
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
Badjona A, Bradshaw R, Millman C, Howarth M, Dubey B. Badjona A, et al. Molecules. 2023 Jul 15;28(14):5431. doi: 10.3390/molecules28145431. Molecules. 2023. PMID: 37513301 Free PMC article. Review.
In this review, a systematic and up-to-date report on faba bean seeds' antinutrients and bioactive and processing techniques is comprehensively presented. ...Future research is expected in this area to fill the knowledge gap in exploiting the nutritional and health benefit …
In this review, a systematic and up-to-date report on faba bean seeds' antinutrients and bioactive and processing techniques is compr …
Faba Bean Cultivation - Revealing Novel Managing Practices for More Sustainable and Competitive European Cropping Systems.
Karkanis A, Ntatsi G, Lepse L, Fernández JA, Vågen IM, Rewald B, Alsiņa I, Kronberga A, Balliu A, Olle M, Bodner G, Dubova L, Rosa E, Savvas D. Karkanis A, et al. Front Plant Sci. 2018 Aug 2;9:1115. doi: 10.3389/fpls.2018.01115. eCollection 2018. Front Plant Sci. 2018. PMID: 30116251 Free PMC article. Review.
Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and numerous bioactive compounds. ...This article provides an overview of factors influencing faba bean yield and quality, and addresses th …
Faba beans are highly nutritious because of their high protein content: they are a good source of mineral nutrients, vitamins, and nu …
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy.
Guevara Oquendo VH, Rodriguez Espinosa ME, Yu P. Guevara Oquendo VH, et al. Crit Rev Food Sci Nutr. 2022;62(31):8675-8685. doi: 10.1080/10408398.2021.1931805. Epub 2021 Jun 29. Crit Rev Food Sci Nutr. 2022. PMID: 34184947 Review.
The review focused on chemical and nutritional characterization of faba bean and faba forage and feeding strategies to improve its utilization. ...The future research direction in faba research was also provided. The study provides an insight and a potential …
The review focused on chemical and nutritional characterization of faba bean and faba forage and feeding strategies to improve …
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be extruded to meat alternatives with a fibrous texture. Despite its importance for consumer acceptance, not enough is known about the flavor of faba bean ingredients nor about …
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be extruded to meat alternatives with a fibr …
4,199 results