Fakhri Y - Search Results

1

In vitro and in vivo capacity of yeast-based products to bind to aflatoxins B₁ and M₁ in media and foodstuffs: A systematic review and meta-analysis.

Campagnollo FB, Mousavi Khaneghah A, Borges LL, Bonato MA, Fakhri Y, Barbalho CB, Barbalho RLC, Corassin CH, Oliveira CAF. Campagnollo FB, et al. Among authors: fakhri y. Food Res Int. 2020 Nov;137:109505. doi: 10.1016/j.foodres.2020.109505. Epub 2020 Jul 4. Food Res Int. 2020. PMID: 33233146

2

Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment.

Ghasemidehkordi B, Malekirad AA, Nazem H, Fazilati M, Salavati H, Shariatifar N, Rezaei M, Fakhri Y, Mousavi Khaneghah A. Ghasemidehkordi B, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Mar;113:204-210. doi: 10.1016/j.fct.2018.01.048. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407473

3

Risk assessment of benzene in food samples of Iran's market.

Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007

4

Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation).

Keramati H, Ghorbani R, Fakhri Y, Mousavi Khaneghah A, Conti GO, Ferrante M, Ghaderpoori M, Taghavi M, Baninameh Z, Bay A, Golaki M, Moradi B. Keramati H, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 May;115:460-469. doi: 10.1016/j.fct.2018.03.042. Epub 2018 Mar 30. Food Chem Toxicol. 2018. PMID: 29608983 Review.

5

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study.

Fathabad AE, Shariatifar N, Moazzen M, Nazmara S, Fakhri Y, Alimohammadi M, Azari A, Mousavi Khaneghah A. Fathabad AE, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 May;115:436-446. doi: 10.1016/j.fct.2018.03.044. Epub 2018 Apr 3. Food Chem Toxicol. 2018. PMID: 29621578

6

Carcinogenic and non-carcinogenic health risks of metal(oid)s in tap water from Ilam city, Iran.

Fakhri Y, Saha N, Ghanbari S, Rasouli M, Miri A, Avazpour M, Rahimizadeh A, Riahi SM, Ghaderpoori M, Keramati H, Moradi B, Amanidaz N, Mousavi Khaneghah A. Fakhri Y, et al. Food Chem Toxicol. 2018 Aug;118:204-211. doi: 10.1016/j.fct.2018.04.039. Epub 2018 Apr 20. Food Chem Toxicol. 2018. PMID: 29684495

7

Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS.

Shahrbabki PE, Hajimohammadi B, Shoeibi S, Elmi M, Yousefzadeh A, Conti GO, Ferrante M, Amirahmadi M, Fakhri Y, Mousavi Khaneghah A. Shahrbabki PE, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Aug;118:361-370. doi: 10.1016/j.fct.2018.05.038. Epub 2018 May 21. Food Chem Toxicol. 2018. PMID: 29792981

8

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study.

Yousefi M, Shemshadi G, Khorshidian N, Ghasemzadeh-Mohammadi V, Fakhri Y, Hosseini H, Mousavi Khaneghah A. Yousefi M, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Aug;118:480-489. doi: 10.1016/j.fct.2018.05.063. Epub 2018 May 29. Food Chem Toxicol. 2018. PMID: 29857019

9

The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment.

Rahmani J, Alipour S, Miri A, Fakhri Y, Riahi SM, Keramati H, Moradi M, Amanidaz N, Pouya RH, Bahmani Z, Mousavi Khaneghah A. Rahmani J, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Aug;118:653-666. doi: 10.1016/j.fct.2018.06.016. Epub 2018 Jun 15. Food Chem Toxicol. 2018. PMID: 29902498 Review.

10

Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.

Mousavi Khaneghah A, Fakhri Y, Raeisi S, Armoon B, Sant'Ana AS. Mousavi Khaneghah A, et al. Among authors: fakhri y. Food Chem Toxicol. 2018 Aug;118:830-848. doi: 10.1016/j.fct.2018.06.037. Epub 2018 Jun 21. Food Chem Toxicol. 2018. PMID: 29935247 Free article. Review.

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