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Risk assessment of benzene in food samples of Iran's market.
Heshmati A, Ghadimi S, Mousavi Khaneghah A, Barba FJ, Lorenzo JM, Nazemi F, Fakhri Y. Heshmati A, et al. Among authors: mousavi khaneghah a. Food Chem Toxicol. 2018 Apr;114:278-284. doi: 10.1016/j.fct.2018.02.043. Epub 2018 Feb 19. Food Chem Toxicol. 2018. PMID: 29471007
Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation).
Keramati H, Ghorbani R, Fakhri Y, Mousavi Khaneghah A, Conti GO, Ferrante M, Ghaderpoori M, Taghavi M, Baninameh Z, Bay A, Golaki M, Moradi B. Keramati H, et al. Among authors: mousavi khaneghah a. Food Chem Toxicol. 2018 May;115:460-469. doi: 10.1016/j.fct.2018.03.042. Epub 2018 Mar 30. Food Chem Toxicol. 2018. PMID: 29608983 Review.
Probabilistic non-carcinogenic and carcinogenic risk assessments (Monte Carlo simulation method) of the measured acrylamide content in Tah-dig using QuEChERS extraction and UHPLC-MS/MS.
Shahrbabki PE, Hajimohammadi B, Shoeibi S, Elmi M, Yousefzadeh A, Conti GO, Ferrante M, Amirahmadi M, Fakhri Y, Mousavi Khaneghah A. Shahrbabki PE, et al. Among authors: mousavi khaneghah a. Food Chem Toxicol. 2018 Aug;118:361-370. doi: 10.1016/j.fct.2018.05.038. Epub 2018 May 21. Food Chem Toxicol. 2018. PMID: 29792981
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment.
Rahmani J, Alipour S, Miri A, Fakhri Y, Riahi SM, Keramati H, Moradi M, Amanidaz N, Pouya RH, Bahmani Z, Mousavi Khaneghah A. Rahmani J, et al. Among authors: mousavi khaneghah a. Food Chem Toxicol. 2018 Aug;118:653-666. doi: 10.1016/j.fct.2018.06.016. Epub 2018 Jun 15. Food Chem Toxicol. 2018. PMID: 29902498 Review.
210 results