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Page 1
Green strategies to control redox potential in the fermented food industry.
Roussel C, Ebel B, Munier E, Michelon D, Martin-Dejardin F, Beuvier E, De Coninck J, Gaudu P, Cachon R. Roussel C, et al. Among authors: munier e. Food Res Int. 2022 Jun;156:111154. doi: 10.1016/j.foodres.2022.111154. Epub 2022 Mar 17. Food Res Int. 2022. PMID: 35651020
Biocontrol of the Potato Blackleg and Soft Rot Diseases Caused by Dickeya dianthicola.
Raoul des Essarts Y, Cigna J, Quêtu-Laurent A, Caron A, Munier E, Beury-Cirou A, Hélias V, Faure D. Raoul des Essarts Y, et al. Among authors: munier e. Appl Environ Microbiol. 2015 Oct 23;82(1):268-78. doi: 10.1128/AEM.02525-15. Print 2016 Jan 1. Appl Environ Microbiol. 2015. PMID: 26497457 Free PMC article.
Pattern and causes of the establishment of the invasive bacterial potato pathogen Dickeya solani and of the maintenance of the resident pathogen D. dianthicola.
Blin P, Robic K, Khayi S, Cigna J, Munier E, Dewaegeneire P, Laurent A, Jaszczyszyn Y, Hong KW, Chan KG, Beury A, Reverchon S, Giraud T, Hélias V, Faure D. Blin P, et al. Among authors: munier e. Mol Ecol. 2021 Jan;30(2):608-624. doi: 10.1111/mec.15751. Epub 2020 Dec 4. Mol Ecol. 2021. PMID: 33226678
14 results