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Effects of different origins and harvesting time on vitamin C, tocopherols, and tocotrienols in sea buckthorn (Hippophaë rhamnoides) berries.
J Agric Food Chem. 2002 Oct 9;50(21):6136-42. doi: 10.1021/jf020421v.
J Agric Food Chem. 2002.
PMID: 12358492
Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides).
Kallio H, Yang B, Peippo P, Tahvonen R, Pan R.
Kallio H, et al. Among authors: peippo p.
J Agric Food Chem. 2002 May 8;50(10):3004-9. doi: 10.1021/jf011556o.
J Agric Food Chem. 2002.
PMID: 11982433
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Rapid time-resolved fluoroimmunoassay for the screening of narasin and salinomycin residues in poultry and eggs.
Peippo P, Hagren V, Lövgren T, Tuomola M.
Peippo P, et al.
J Agric Food Chem. 2004 Apr 7;52(7):1824-8. doi: 10.1021/jf030716o.
J Agric Food Chem. 2004.
PMID: 15053516
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