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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1977 1
1978 1
1980 2
1981 4
1982 3
1983 1
1984 1
1985 6
1986 5
1987 3
1988 4
1989 5
1990 2
1991 8
1992 5
1993 5
1994 4
1995 5
1996 8
1997 13
1998 5
1999 11
2000 7
2001 13
2002 5
2003 9
2004 14
2005 12
2006 19
2007 11
2008 23
2009 25
2010 16
2011 15
2012 21
2013 10
2014 17
2015 16
2016 18
2017 108
2018 148
2019 190
2020 212
2021 255
2022 307
2023 234
2024 244

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1,768 results

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Page 1
The androgen receptor.
Van-Duyne G, Blair IA, Sprenger C, Moiseenkova-Bell V, Plymate S, Penning TM. Van-Duyne G, et al. Among authors: penning tm. Vitam Horm. 2023;123:439-481. doi: 10.1016/bs.vh.2023.01.001. Epub 2023 Aug 17. Vitam Horm. 2023. PMID: 37717994
RIFM fragrance ingredient safety assessment,4-allylphenol, CAS Registry Number 501-92-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113409. doi: 10.1016/j.fct.2022.113409. Epub 2022 Sep 8. Food Chem Toxicol. 2022. PMID: 36087618 No abstract available.
RIFM fragrance ingredient safety assessment, 2-pentadecanone, CAS Registry Number 2345-28-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113374. doi: 10.1016/j.fct.2022.113374. Epub 2022 Aug 18. Food Chem Toxicol. 2022. PMID: 35987281 No abstract available.
RIFM fragrance ingredient safety assessment, 4-(methylthio)-4-methyl-2-pentanone, CAS Registry Number 23550-40-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2022 Jul;165 Suppl 1:113156. doi: 10.1016/j.fct.2022.113156. Epub 2022 May 20. Food Chem Toxicol. 2022. PMID: 35598804 No abstract available.
RIFM fragrance ingredient safety assessment, tetrahydrolinalool, CAS Registry Number 78-69-3.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2022 Jun;164 Suppl 1:113109. doi: 10.1016/j.fct.2022.113109. Epub 2022 May 5. Food Chem Toxicol. 2022. PMID: 35525382 No abstract available.
RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2022 Dec;169 Suppl 1:113465. doi: 10.1016/j.fct.2022.113465. Epub 2022 Oct 12. Food Chem Toxicol. 2022. PMID: 36241090 No abstract available.
RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry Number 60066-88-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2022 Sep;167 Suppl 1:113223. doi: 10.1016/j.fct.2022.113223. Epub 2022 Jun 9. Food Chem Toxicol. 2022. PMID: 35690183 No abstract available.
1,768 results