Riboli E - Search Results

1

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.

Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodríguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S. Slimani N, et al. Among authors: riboli e. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S206-25. doi: 10.1038/ejcn.2009.82. Eur J Clin Nutr. 2009. PMID: 19888275

2

Nutrition and cancer: background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Riboli E. Riboli E. Ann Oncol. 1992 Dec;3(10):783-91. doi: 10.1093/oxfordjournals.annonc.a058097. Ann Oncol. 1992. PMID: 1286041 Free article. Review.

3

Measurement of past diet: review of previous and proposed methods.

Friedenreich CM, Slimani N, Riboli E. Friedenreich CM, et al. Among authors: riboli e. Epidemiol Rev. 1992;14:177-96. doi: 10.1093/oxfordjournals.epirev.a036086. Epidemiol Rev. 1992. PMID: 1289112 Review. No abstract available.

4

Identifiability of food components for cancer chemoprevention.

Riboli E, Slimani N, Kaaks R. Riboli E, et al. IARC Sci Publ. 1996;(139):23-31. IARC Sci Publ. 1996. PMID: 8923017 Review.

5

The EPIC Project: rationale and study design. European Prospective Investigation into Cancer and Nutrition.

Riboli E, Kaaks R. Riboli E, et al. Int J Epidemiol. 1997;26 Suppl 1:S6-14. doi: 10.1093/ije/26.suppl_1.s6. Int J Epidemiol. 1997. PMID: 9126529

6

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

Kaaks R, Riboli E. Kaaks R, et al. Among authors: riboli e. Int J Epidemiol. 1997;26 Suppl 1:S15-25. doi: 10.1093/ije/26.suppl_1.s15. Int J Epidemiol. 1997. PMID: 9126530

7

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition.

Kaaks R, Slimani N, Riboli E. Kaaks R, et al. Among authors: riboli e. Int J Epidemiol. 1997;26 Suppl 1:S26-36. doi: 10.1093/ije/26.suppl_1.s26. Int J Epidemiol. 1997. PMID: 9126531 Review.

8

Reproducibility of a food frequency questionnaire used in the New York University Women's Health Study: effect of self-selection by study subjects.

Riboli E, Toniolo P, Kaaks R, Shore RE, Casagrande C, Pasternack BS. Riboli E, et al. Eur J Clin Nutr. 1997 Jul;51(7):437-42. doi: 10.1038/sj.ejcn.1600422. Eur J Clin Nutr. 1997. PMID: 9234025

9

Nutrient intake patterns and gastric cancer risk: a case-control study in Belgium.

Kaaks R, Tuyns AJ, Haelterman M, Riboli E. Kaaks R, et al. Among authors: riboli e. Int J Cancer. 1998 Nov 9;78(4):415-20. doi: 10.1002/(sici)1097-0215(19981109)78:4<415::aid-ijc4>3.0.co;2-x. Int J Cancer. 1998. PMID: 9797127 Free article.

10

[EPIC-SOFT a European computer program for 24-hour dietary protocols].

Voss S, Charrondiere UR, Slimani N, Kroke A, Riboli E, Wahrendorf J, Boeing H. Voss S, et al. Among authors: riboli e. Z Ernahrungswiss. 1998 Sep;37(3):227-33. doi: 10.1007/s003940050021. Z Ernahrungswiss. 1998. PMID: 9800313 German.

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