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Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.
Hoeller U, Baur M, Roos FF, Brennan L, Daniel H, Fallaize R, Forster H, Gibney ER, Gibney M, Godlewska M, Hartwig K, Kolossa S, Lambrinou CP, Livingstone KM, Lovegrove JA, Macready AL, Manios Y, Marsaux CF, Martinez JA, Celis-Morales C, Moschonis G, Navas-Carretero S, O'Donovan CB, San-Cristobal R, Saris WH, Surwiłło A, Traczyk I, Tsirigoti L, Walsh MC, Woolhead C, Mathers JC, Weber P; Food4Me project. Hoeller U, et al. Among authors: roos ff. Br J Nutr. 2016 Jan 28;115(2):202-11. doi: 10.1017/S0007114515004298. Epub 2015 Nov 9. Br J Nutr. 2016. PMID: 26548417
A systematic review of vitamin D status in populations worldwide.
Hilger J, Friedel A, Herr R, Rausch T, Roos F, Wahl DA, Pierroz DD, Weber P, Hoffmann K. Hilger J, et al. Among authors: roos f. Br J Nutr. 2014 Jan 14;111(1):23-45. doi: 10.1017/S0007114513001840. Epub 2013 Aug 9. Br J Nutr. 2014. PMID: 23930771 Review.
215 results