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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1955 1
1957 2
1958 2
1959 1
1963 3
1965 1
1966 2
1967 4
1969 2
1970 4
1971 3
1972 5
1973 3
1975 8
1976 7
1977 4
1978 2
1979 8
1980 7
1981 9
1982 18
1983 15
1984 21
1985 10
1986 31
1987 20
1988 26
1989 37
1990 42
1991 35
1992 46
1993 60
1994 52
1995 77
1996 59
1997 83
1998 95
1999 90
2000 95
2001 123
2002 127
2003 180
2004 208
2005 264
2006 312
2007 327
2008 422
2009 501
2010 595
2011 725
2012 794
2013 872
2014 981
2015 1161
2016 1215
2017 1309
2018 1486
2019 1696
2020 1956
2021 2330
2022 2622
2023 2671
2024 1209

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22,450 results

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Page 1
Corrigendum to "Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study" [Food Chemistry 450 (2024) 139297/ FOCH_FOODCHEM-D-23-08808].
Lin H, Zhao J, Xie Y, Tang J, Wang Q, Zhao J, Xu M, Liu P. Lin H, et al. Among authors: tang j. Food Chem. 2024 May 10:139578. doi: 10.1016/j.foodchem.2024.139578. Online ahead of print. Food Chem. 2024. PMID: 38734529 No abstract available.
22,450 results
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