Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

1,453 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodríguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S. Slimani N, et al. Among authors: tjonneland a. Eur J Clin Nutr. 2009 Nov;63 Suppl 4:S206-25. doi: 10.1038/ejcn.2009.82. Eur J Clin Nutr. 2009. PMID: 19888275
Plasma concentrations of fatty acids in nine European countries: cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC).
Saadatian-Elahi M, Norat T, Bueno-de-Mesquita HB, Clavel F, Gonzalez CA, Hallmans G, Key TJ, Krogh V, Miller AB, Tjonneland A, Trichopoulou A, Riboli E; EPIC Working Group on Dietary Patterns. Saadatian-Elahi M, et al. Among authors: tjonneland a. IARC Sci Publ. 2002;156:215-8. IARC Sci Publ. 2002. PMID: 12484170 No abstract available.
Cooking of meat and fish in Europe--results from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Rohrmann S, Linseisen J, Becker N, Norat T, Sinha R, Skeie G, Lund E, Martínez C, Barricarte A, Mattisson I, Berglund G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Lotze G, Klipstein-Grobusch K, Vasilopoulou E, Polychronopoulos E, Pala V, Celentano E, Bueno-De-Mesquita HB, Peeters PH, Riboli E, Slimani N; European Prospective Investigation into Cancer and Nutrition. Rohrmann S, et al. Among authors: tjonneland a. Eur J Clin Nutr. 2002 Dec;56(12):1216-30. doi: 10.1038/sj.ejcn.1601494. Eur J Clin Nutr. 2002. PMID: 12494307
European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondière UR, Hémon B, Casagrande C, Vignat J, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiébaut A, Wahrendorf J, Boeing H, Trichopoulos D, Trichopoulou A, Vineis P, Palli D, Bueno-De-Mesquita HB, Peeters PH, Lund E, Engeset D, González CA, Barricarte A, Berglund G, Hallmans G, Day NE, Key TJ, Kaaks R, Saracci R. Riboli E, et al. Among authors: tjonneland a. Public Health Nutr. 2002 Dec;5(6B):1113-24. doi: 10.1079/PHN2002394. Public Health Nutr. 2002. PMID: 12639222
European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.
Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, Bellegotti M, Ocké MC, Peeters PH, Engeset D, Lund E, Agudo A, Larrañaga N, Mattisson I, Andren C, Johansson I, Davey G, Welch AA, Overvad K, Tjønneland A, Van Staveren WA, Saracci R, Riboli E. Slimani N, et al. Among authors: tjonneland a. Public Health Nutr. 2002 Dec;5(6B):1125-45. doi: 10.1079/PHN2002395. Public Health Nutr. 2002. PMID: 12639223
Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Haftenberger M, Lahmann PH, Panico S, Gonzalez CA, Seidell JC, Boeing H, Giurdanella MC, Krogh V, Bueno-de-Mesquita HB, Peeters PH, Skeie G, Hjartåker A, Rodriguez M, Quirós JR, Berglund G, Janlert U, Khaw KT, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Tehard B, Miller AB, Klipstein-Grobusch K, Benetou V, Kiriazi G, Riboli E, Slimani N. Haftenberger M, et al. Among authors: tjonneland a. Public Health Nutr. 2002 Dec;5(6B):1147-62. doi: 10.1079/PHN2002396. Public Health Nutr. 2002. PMID: 12639224
Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Bueno-de-Mesquita HB, Kumle M, Hjartåker A, Chirlaque MD, Ardanaz E, Andren C, Lindahl B, Peeters PH, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Bergmann MM, Trichopoulou A, Lagiou P, Salvini S, Panico S, Riboli E, Ferrari P, Slimani N. Haftenberger M, et al. Among authors: tjonneland a. Public Health Nutr. 2002 Dec;5(6B):1163-76. doi: 10.1079/PHN2002397. Public Health Nutr. 2002. PMID: 12639225
Food sources of carbohydrates in a European cohort of adults.
Wirfält E, McTaggart A, Pala V, Gullberg B, Frasca G, Panico S, Bueno-de-Mesquita HB, Peeters PH, Engeset D, Skeie G, Chirlaque MD, Amiano P, Lundin E, Mulligan A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Nöthlings U, Polychronopoulos E, Georga K, Charrondière UR, Slimani N. Wirfält E, et al. Among authors: tjonneland a. Public Health Nutr. 2002 Dec;5(6B):1197-215. doi: 10.1079/PHN2002399. Public Health Nutr. 2002. PMID: 12639227
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondière UR, Riboli E. Keinan-Boker L, et al. Among authors: tjonneland a. Public Health Nutr. 2002 Dec;5(6B):1217-26. doi: 10.1079/PHN2002400. Public Health Nutr. 2002. PMID: 12639228
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N. Linseisen J, et al. Among authors: tjonneland a. Public Health Nutr. 2002 Dec;5(6B):1227-42. doi: 10.1079/PHN2002401. Public Health Nutr. 2002. PMID: 12639229
1,453 results