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Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings.
Int J Food Microbiol. 2011 Aug 2;148(2):128-34. doi: 10.1016/j.ijfoodmicro.2011.05.010. Epub 2011 May 18.
Int J Food Microbiol. 2011.
PMID: 21632134
Limited BVDV transmission and full protection against CSFV transmission in pigs experimentally infected with BVDV type 1b.
Wieringa-Jelsma T, Quak S, Loeffen WL.
Wieringa-Jelsma T, et al.
Vet Microbiol. 2006 Nov 26;118(1-2):26-36. doi: 10.1016/j.vetmic.2006.06.014. Epub 2006 Sep 18.
Vet Microbiol. 2006.
PMID: 16979307
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Rapid genotyping of blood group antigens by multiplex polymerase chain reaction and DNA microarray hybridization.
Beiboer SH, Wieringa-Jelsma T, Maaskant-Van Wijk PA, van der Schoot CE, van Zwieten R, Roos D, den Dunnen JT, de Haas M.
Beiboer SH, et al. Among authors: wieringa jelsma t.
Transfusion. 2005 May;45(5):667-79. doi: 10.1111/j.1537-2995.2005.04319.x.
Transfusion. 2005.
PMID: 15847653
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