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Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
Crit Rev Food Sci Nutr. 2023;63(27):8443-8456. doi: 10.1080/10408398.2022.2058461. Epub 2022 May 1.
Crit Rev Food Sci Nutr. 2023.
PMID: 35491892
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