van der Logt P - Search Results

1

The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions.

Kingsbury JM, Horn B, Armstrong B, Midwinter A, Biggs P, Callander M, Mulqueen K, Brooks M, van der Logt P, Biggs R. Kingsbury JM, et al. Among authors: van der logt p. Food Microbiol. 2023 Apr;110:104168. doi: 10.1016/j.fm.2022.104168. Epub 2022 Oct 20. Food Microbiol. 2023. PMID: 36462824 Free article.

2

Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges.

Wopereis S, Wolvers D, van Erk M, Gribnau M, Kremer B, van Dorsten FA, Boelsma E, Garczarek U, Cnubben N, Frenken L, van der Logt P, Hendriks HF, Albers R, van Duynhoven J, van Ommen B, Jacobs DM. Wopereis S, et al. Among authors: van der logt p. BMC Med Genomics. 2013 Oct 27;6:44. doi: 10.1186/1755-8794-6-44. BMC Med Genomics. 2013. PMID: 24160467 Free PMC article. Clinical Trial.

3

Surveillance for action - managing foodborne Campylobacter in New Zealand.

Campbell D, van der Logt P, Hathaway S. Campbell D, et al. Among authors: van der logt p. Western Pac Surveill Response J. 2012 Jun 22;3(2):7-9. doi: 10.5365/WPSAR.2012.3.2.001. Print 2012 Apr. Western Pac Surveill Response J. 2012. PMID: 23908906 Free PMC article. No abstract available.

4

Keep the focus on contaminated poultry to further curtail New Zealand's campylobacteriosis epidemic.

Baker MG, Sears A, Wilson N, French N, Marshall J, Muellner P, Campbell D, van der Logt P, Lake R. Baker MG, et al. Among authors: van der logt p. N Z Med J. 2011 Jul 8;124(1338):135-9. N Z Med J. 2011. PMID: 21946979 No abstract available.

5

Molecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industry.

Müllner P, Collins-Emerson JM, Midwinter AC, Carter P, Spencer SE, van der Logt P, Hathaway S, French NP. Müllner P, et al. Among authors: van der logt p. Appl Environ Microbiol. 2010 Apr;76(7):2145-54. doi: 10.1128/AEM.00862-09. Epub 2010 Feb 12. Appl Environ Microbiol. 2010. PMID: 20154115 Free PMC article.

6

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A. Nauta M, et al. Among authors: van der logt p. Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19136176 Review.

7

Survey of domestic food handling practices in New Zealand.

Gilbert SE, Whyte R, Bayne G, Paulin SM, Lake RJ, van der Logt P. Gilbert SE, et al. Among authors: van der logt p. Int J Food Microbiol. 2007 Jul 15;117(3):306-11. doi: 10.1016/j.ijfoodmicro.2007.05.004. Epub 2007 May 17. Int J Food Microbiol. 2007. PMID: 17566578

8

New Zealand Food Safety Authority's response to the 'flies, fingers, fomites, and food' article on campylobacteriosis.

Campbell D, Hathaway S, van der Logt P. Campbell D, et al. Among authors: van der logt p. N Z Med J. 2006 Sep 8;119(1241):U2157. N Z Med J. 2006. PMID: 16964304 No abstract available.

9

Detection of human papillomavirus type 18 E6 and E7-specific CD4+ T-helper 1 immunity in relation to health versus disease.

Welters MJ, van der Logt P, van den Eeden SJ, Kwappenberg KM, Drijfhout JW, Fleuren GJ, Kenter GG, Melief CJ, van der Burg SH, Offringa R. Welters MJ, et al. Among authors: van der logt p. Int J Cancer. 2006 Feb 15;118(4):950-6. doi: 10.1002/ijc.21459. Int J Cancer. 2006. PMID: 16152582 Free article.

10

Crystallization and preliminary X-ray structure determination of jack bean urease with a bound antibody fragment.

Sheridan L, Wilmot CM, Cromie KD, van der Logt P, Phillips SE. Sheridan L, et al. Among authors: van der logt p. Acta Crystallogr D Biol Crystallogr. 2002 Feb;58(Pt 2):374-6. doi: 10.1107/s0907444901021503. Epub 2002 Jan 24. Acta Crystallogr D Biol Crystallogr. 2002. PMID: 11807281 Free article.

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