Diagnosis and management of foodborne illnesses: a primer for physicians and other health care professionals

MMWR Recomm Rep. 2004 Apr 16;53(RR-4):1-33.

Authors

American Medical Association; American Nurses Association-American Nurses Foundation; Centers for Disease Control and Prevention; Center for Food Safety and Applied Nutrition, Food and Drug Administration; Food Safety and Inspection Service, US Department of Agriculture

PMID: 15123984

No abstract available

MeSH terms

Anti-Infective Agents / therapeutic use
Clinical Laboratory Techniques
Diagnosis, Differential
Disease Outbreaks / prevention & control
Foodborne Diseases* / diagnosis
Foodborne Diseases* / epidemiology
Foodborne Diseases* / microbiology
Foodborne Diseases* / prevention & control
Foodborne Diseases* / therapy
Humans
Population Surveillance

Substances

Anti-Infective Agents