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Accelerated production of dry cured hams.
Marriott NG, Graham PP, Shaffer CK, Phelps SK. Marriott NG, et al. Among authors: graham pp. Meat Sci. 1987;19(1):53-64. doi: 10.1016/0309-1740(87)90099-4. Meat Sci. 1987. PMID: 22055788
Accelerated dry curing of hams.
Marriott NG, Kelly RF, Shaffer CK, Graham PP, Boling JW. Marriott NG, et al. Among authors: graham pp. Meat Sci. 1985;15(1):51-62. doi: 10.1016/0309-1740(85)90074-9. Meat Sci. 1985. PMID: 22056076
Accelerated Processing of Boneless Hams to Dry-Cured State.
Marriott NG, Tracy JB, Kelly RF, Graham PP. Marriott NG, et al. Among authors: graham pp. J Food Prot. 1983 Aug;46(8):717-721. doi: 10.4315/0362-028X-46.8.717. J Food Prot. 1983. PMID: 30921884 Free article.
How the psychiatrist can help.
Graham PP. Graham PP. Spec Educ Forward Trends. 1983 Dec;10(4):33-4. Spec Educ Forward Trends. 1983. PMID: 6665593 No abstract available.
12 results