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[Production of acrylamide in agricultural products by cooking].
Takatsuki S, Nemoto S, Sasaki K, Maitani T. Takatsuki S, et al. Among authors: maitani t. Shokuhin Eiseigaku Zasshi. 2004 Feb;45(1):44-8. doi: 10.3358/shokueishi.45.44. Shokuhin Eiseigaku Zasshi. 2004. PMID: 15168561 Free article. Japanese.
[Determination of isophorone in foods].
Sasaki K, Tagata H, Kawakami H, Nagasaki T, Nemoto S, Maitani T. Sasaki K, et al. Among authors: maitani t. Shokuhin Eiseigaku Zasshi. 2005 Feb;46(1):28-32. doi: 10.3358/shokueishi.46.28. Shokuhin Eiseigaku Zasshi. 2005. PMID: 15881252 Free article. Japanese.
[Analytical method of dodine in agricultural products by LC/MS].
Aoyagi M, Niiyama K, Takatsuki S, Nemoto S, Sasaki K, Maitani T. Aoyagi M, et al. Among authors: maitani t. Shokuhin Eiseigaku Zasshi. 2009 Apr;50(2):58-63. doi: 10.3358/shokueishi.50.58. Shokuhin Eiseigaku Zasshi. 2009. PMID: 19436152 Free article. Japanese.
181 results