Verstrepen KJ - Search Results

1

Influence of the brewing process on furfuryl ethyl ether formation during beer aging.

Vanderhaegen B, Neven H, Verstrepen KJ, Delvaux FR, Verachtert H, Derdelinckx G. Vanderhaegen B, et al. Among authors: verstrepen kj. J Agric Food Chem. 2004 Nov 3;52(22):6755-64. doi: 10.1021/jf0490854. J Agric Food Chem. 2004. PMID: 15506813

2

Metabolism: How a eukaryote adapted to life without respiration.

Cool L, Hanon S, Verstrepen KJ. Cool L, et al. Among authors: verstrepen kj. Curr Biol. 2023 Jun 5;33(11):R444-R447. doi: 10.1016/j.cub.2023.05.002. Curr Biol. 2023. PMID: 37279666

3

Full-electric microfluidic platform to capture, analyze and selectively release single cells.

Van den Eeckhoudt R, Christiaens AS, Ceyssens F, Vangalis V, Verstrepen KJ, Boon N, Tavernier F, Kraft M, Taurino I. Van den Eeckhoudt R, et al. Among authors: verstrepen kj. Lab Chip. 2023 Sep 26;23(19):4276-4286. doi: 10.1039/d3lc00645j. Lab Chip. 2023. PMID: 37668159

4

A Cas3-base editing tool for targetable in vivo mutagenesis.

Zimmermann A, Prieto-Vivas JE, Cautereels C, Gorkovskiy A, Steensels J, Van de Peer Y, Verstrepen KJ. Zimmermann A, et al. Among authors: verstrepen kj. Nat Commun. 2023 Jun 9;14(1):3389. doi: 10.1038/s41467-023-39087-z. Nat Commun. 2023. PMID: 37296137 Free PMC article.

5

[No title available]

[No authors listed] [No authors listed] PMID: 37751699

6

Do microbes have a memory? History-dependent behavior in the adaptation to variable environments.

Vermeersch L, Cool L, Gorkovskiy A, Voordeckers K, Wenseleers T, Verstrepen KJ. Vermeersch L, et al. Among authors: verstrepen kj. Front Microbiol. 2022 Oct 10;13:1004488. doi: 10.3389/fmicb.2022.1004488. eCollection 2022. Front Microbiol. 2022. PMID: 36299722 Free PMC article. Review.

7

Yeast flocculation: what brewers should know.

Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR. Verstrepen KJ, et al. Appl Microbiol Biotechnol. 2003 May;61(3):197-205. doi: 10.1007/s00253-002-1200-8. Epub 2003 Jan 25. Appl Microbiol Biotechnol. 2003. PMID: 12698276 Review.

8

Bioflavoring and beer refermentation.

Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H. Vanderhaegen B, et al. Among authors: verstrepen kj. Appl Microbiol Biotechnol. 2003 Aug;62(2-3):140-50. doi: 10.1007/s00253-003-1340-5. Epub 2003 May 21. Appl Microbiol Biotechnol. 2003. PMID: 12759790 Review.

9

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

Verstrepen KJ, Van Laere SD, Vanderhaegen BM, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. Appl Environ Microbiol. 2003 Sep;69(9):5228-37. doi: 10.1128/AEM.69.9.5228-5237.2003. Appl Environ Microbiol. 2003. PMID: 12957907 Free PMC article.

10

Evolution of chemical and sensory properties during aging of top-fermented beer.

Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G. Vanderhaegen B, et al. Among authors: verstrepen kj. J Agric Food Chem. 2003 Nov 5;51(23):6782-90. doi: 10.1021/jf034631z. J Agric Food Chem. 2003. PMID: 14582975

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