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Comparative study of salt, total fat and sugar contents of mayonnaise and salad dressings from the Iranian market.
East Mediterr Health J. 2021 May 27;27(5):452-458. doi: 10.26719/emhj.21.002.
East Mediterr Health J. 2021.
PMID: 34080673
Free article.
Evaluating the rancidity and quality of discarded oils in fast food restaurants.
Esfarjani F, Khoshtinat K, Zargaraan A, Mohammadi-Nasrabadi F, Salmani Y, Saghafi Z, Hosseini H, Bahmaei M.
Esfarjani F, et al. Among authors: khoshtinat k.
Food Sci Nutr. 2019 Jun 6;7(7):2302-2311. doi: 10.1002/fsn3.1072. eCollection 2019 Jul.
Food Sci Nutr. 2019.
PMID: 31367358
Free PMC article.
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