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Comparative study of salt, total fat and sugar contents of mayonnaise and salad dressings from the Iranian market.
East Mediterr Health J. 2021 May 27;27(5):452-458. doi: 10.26719/emhj.21.002.
East Mediterr Health J. 2021.
PMID: 34080673
Free article.
Microbiological quality of pasteurized milk on expiration date in Tehran, Iran.
Koushki M, Koohy-Kamaly P, Azizkhani M, Hadinia N.
Koushki M, et al. Among authors: koohy kamaly p.
J Dairy Sci. 2016 Mar;99(3):1796-1801. doi: 10.3168/jds.2015-10400. Epub 2016 Jan 13.
J Dairy Sci. 2016.
PMID: 26774719
Free article.
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Corrigendum to "Microbiological quality of pasteurized milk on expiration date in Tehran, Iran" (J. Dairy Sci. 99:1796-1801).
Koushki M, Koohy-Kamaly P, Azizkhani M, Hadinia N.
Koushki M, et al. Among authors: koohy kamaly p.
J Dairy Sci. 2016 Sep;99(9):7724. doi: 10.3168/jds.2016-99-9-7724. Epub 2016 Aug 13.
J Dairy Sci. 2016.
PMID: 27528568
Free article.
No abstract available.
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