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Mycophenolic acid in marketed cheeses.
Lafont P, Siriwardana MG, Combemale I, Lafont J. Lafont P, et al. Among authors: lafont j. Food Cosmet Toxicol. 1979 Apr;17(2):147-9. doi: 10.1016/0015-6264(79)90214-1. Food Cosmet Toxicol. 1979. PMID: 478398 No abstract available.
[Contamination of vegetal products by aspergilli].
Lafont P, Lafont J. Lafont P, et al. Among authors: lafont j. Ann Inst Pasteur (Paris). 1969 Feb;116(2):237-45. Ann Inst Pasteur (Paris). 1969. PMID: 5367501 French. No abstract available.
[Nidulotoxin: the toxin of Aspergillus nidulans Wint].
Lafont P, Lafont J, Frayssinet C. Lafont P, et al. Among authors: lafont j. Experientia. 1970 Jan 15;26(1):61-2. doi: 10.1007/BF01900392. Experientia. 1970. PMID: 5412300 French. No abstract available.
120 results